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| Issue |
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| Vol 45, No 2 (2017) |
Evaluation of commercial diets on growth and its effect on muscle biochemical composition of juvenile Peruvian grunt, Anisotremus scapularis (Tschudi, 1846) (Familia: Haemulidae) |
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Jhon Dionicio-Acedo, Maryandrea Rosado-Salazar, Jorge Flores-Mego, Leenin Flores-Ramos, Arturo Aguirre-Velarde |
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| Vol 41, No 3 (2013) |
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile |
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Patricio Dantagnan, Aliro Bórquez, Claudia Pavez, Adrián Hernández |
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| Vol 51, No 5 (2023) |
Replacement of fishmeal by hydrolyzed feather meal in diets of juvenile Macrobrachium tenellum (river prawns) and its effect on muscle fatty acids |
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Daniel Badillo-Zapata, Fernando Vega-Villasante, Héctor Nolasco-Soria, Lus López-Acuña, Manuel Alejandro Vargas-Ceballos, Fernando Barreto-Curiel |
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| Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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| Vol 40, No 3 (2012): Special Issue, International Conference: Environment and Resources of the South Pacific |
Influence of α-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings |
Abstract
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Patricio Dantagnan, Astrid Domínguez, Aliro Bórquez, Javier Alcaíno, Claudio Pavez, Adrián Hernández |
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| Vol 49, No 5 (2021) |
Preliminary evaluation of the green microalga Dunaliella salina as a potential feedstock for biodiesel: effect of molasses on growth and lipid profile |
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Jain J. Gastelum-Franco, Héctor M. Esparza-Leal, Manuel García-Ulloa, Ely S. López-Álvarez, María D. Muy-Rangel, Verónica Pérez-Rubio, Ruth G. Ulloa-Mercado, Jorge Montiel-Montoya |
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| Vol 44, No 4 (2016) |
Growth and fatty acid profiles of microalgae species isolated from the Baja California Peninsula, México |
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Socorro Jiménez-Valera, M. del Pilar Sánchez-Saavedra, M. del Pilar Sánchez-Saavedra |
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| Vol 47, No 1 (2019) |
Nutritional value and population growth of Brachionus plicatilis fed with endemic microalgae from North Pacific |
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Juan Manuel Pacheco-Vega, José Antonio Estrada-Godínez, René Rebollar-Prudente, Minerva Maldonado-García, Itzel Cruz-Cruz, Marco Cadena Roa |
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| Vol 47, No 2 (2019) |
Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000 |
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Marcelo D. Pontes, Daniel A.V. Campelo, Renato B. Ferraz, Jener A.S. Zuanon, Wilson M. Furuya, Ana Lucía Salaro |
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| Vol 50, No 2 (2022) |
Fatty acid profile and productivity variation during the growth of Dunaliella sp. under different photon flux densities and glycerol concentrations |
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Manuel Sacristán de Alva, Elsa Noreña Barroso, Edlin Guerra Castro, Iveth Gabriela Palomino Albarrán, Álvaro Barreto, Gabriela Gaxiola |
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| Vol 44, No 1 (2016) |
The inclusion of soybean oil in the diets of silver catfish (Rhamdia quelen) in relation to growth quality and fillet acceptability |
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Rafael Lazzaril, Tatiana Emanuelli, Daniel Maschio, Cristiano C. Ferreira, Eduardo K. Batistti, João Radünz-Neto |
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| Vol 45, No 1 (2017) |
The copepod Acartia tonsa as live feed for fat snook (Centropomus parallelus) larvae from notochord flexion to advanced metamorphosis |
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Marcia Vanacor-Barroso, Cristina Vaz Avelar de Carvalho, Rosemar Antoniassi, Vinicius Ronzani-Cerqueira |
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| Vol 42, No 1 (2014) |
Growth and survival of Hippocampus erectus (Perry, 1810) juveniles fed on Artemia with different HUFA levels |
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Nicolás Vite-Garcia, Nuno Simoes, Olivia Arjona, Maite Mascaro, Elena Palacios |
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